Dairy-Free Chocolate Bar Recalled Over Hidden Milk Risk
UK officials warn consumers after undeclared milk was found in a plant-based honeycomb chocolate bar.
The Recalled Product Is Honeycomb Blast Choc Bar
The Problem Is Undeclared Milk
The Affected Batch Code Is BM26105
The Best-Before Date Is 15 June 2027
The Warning Is Aimed at Milk-Allergic Consumers
Customers Should Return It for a Refund
Allergy Organisations Are Being Contacted
It Is a Recall, Not Just a Withdrawal
The Label Is the Central Failure
No Other Products Were Named in the FSA Alert
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A chocolate bar marketed to people avoiding dairy has been pulled from sale after UK food safety officials found that it contains undeclared milk. Buttermilk Confections is recalling its Honeycomb Blast Choc Bar because the hidden allergen may pose a health risk to anyone with a milk allergy or intolerance.
The recall highlights the serious risks that can arise when allergen information is missing or inaccurate. For consumers with milk allergies, even a small amount of undeclared dairy can trigger reactions ranging from mild symptoms to potentially severe, life-threatening responses. People with lactose intolerance may also experience discomfort if they consume the product, making clear and reliable labelling essential.
The Food Standards Agency issued the allergy alert on June 11, 2026, and advised affected shoppers not to eat the product. Officials said the warning is particularly important because the bar is plant-based and may be chosen by consumers specifically looking for dairy-free treats. In such cases, people often rely on the packaging to make safe decisions, so undeclared allergens can create a significant public health concern.
Consumers who have already purchased the Honeycomb Blast Choc Bar are being urged to check the packaging carefully and avoid eating it if they are sensitive to milk. Retailers are expected to remove the affected product from shelves, while customers may be able to return it to the store for further advice. Anyone who has experienced a reaction after eating the product should seek appropriate medical assistance.
Food recalls like this also serve as a reminder of the importance of allergen controls throughout the production process. Manufacturers are expected to maintain strict checks to prevent cross-contamination and to ensure ingredient lists accurately reflect what is in the final product. When a product is specifically marketed as suitable for dairy-free diets, the need for accurate testing, labelling and oversight becomes even more critical.
For shoppers with food allergies or dietary restrictions, it is always recommended to read labels carefully, stay alert to recall notices and avoid products if there is any uncertainty about ingredients. Checking official food safety updates can help consumers stay informed and reduce the risk of accidental exposure to hidden allergens.
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