Foods That Stay Safe Long After Their Dates

In an era focused on sustainability and reducing household waste, the dates stamped on our food packaging have become a point of major confusion.

Terms like "Best By," "Sell By," and "Use By" rarely indicate when a food actually becomes unsafe to eat. In fact, these dates are usually the manufacturer’s estimate of peak quality, not an expiration of safety.

By understanding the science of food preservation, you can save money and reduce unnecessary waste. Here are 10 everyday foods that remain perfectly safe and delicious long after their printed dates, along with the science behind their longevity.