Mango Ice Cream

Learn how to prepare creamy natural mango ice cream, a refreshing tropical dessert for hot summer days.

Mango Ice Cream

Get ready to learn a new recipe: natural mango ice cream, this refreshing tropical dessert offers you the delicious taste of fresh mango, characterized by its creamy texture and rich flavor, making it a perfect dessert to cool down hot summer days. Join us and discover the steps to easily prepare this delicious ice cream in your kitchen.

  • مكونات mango ice cream

    • 30 دقيقة
    • 4 اشخاص
    • 114 سعرة حرارية

Ingredients of natural mango ice cream

3 mangoes
2 bananas
1 cup of whipping cream
1/2 cup of sweetened condensed milk

  • طريقة تحضير mango ice cream

    • 20 دقيقة
  1. Cutting the mango
    تم نسخ الرابط
    To make natural mango ice cream, peel three mangoes and cut them into small cubes.
  2. Mixing the ingredients of natural mango ice cream
    تم نسخ الرابط
    Place the mango cubes in a blender with two bananas, and blend until the mixture is smooth.
  3. Adding the cream and milk
    تم نسخ الرابط
    Add 1 cup of whipping cream and 1/2 cup of sweetened condensed milk to the mixture, and blend again until all ingredients are well combined.
  4. Chilling the natural mango ice cream
    تم نسخ الرابط
    Pour the natural mango ice cream mixture into an airtight container and place it in the freezer for at least 4 hours, until the ice cream is firm.
  5. Serving the natural mango ice cream
    تم نسخ الرابط
    Scoop the natural mango ice cream into serving cups and serve immediately while cold.
recipe print page - يمي ليالينا